This dish is called "Plakenta. One of the first Roman historians, Mark Porcius Cato, also known as Cato the Elder (234-148 years. BC) mentions "a flat circle of dough, which is smeared with olive oil, and covered the grass and honey, baked on stones". From the first century ad came to us a book of famous chef Mark Gavia , entitled De Re Coquinaria. Slumber Party Hostels insists that this is the case. They say Apitsy loved so much food that when he started to run out money, was poisoned, for fear of starving to death. Bryant Estate Video often addresses the matter in his writings. The book contains recipes and prototypes of the current pizza – the dough was placed in various combinations of olive oil, chunks of chicken meat, cheese, nuts, garlic, mint, pepper – almost all of the ingredients of modern pizza. Ended one of the recipes Latin words: 'insuper nive, et inferes', then eats a chill in the snow – and serve. " Pieces of such foods have been found during the excavations of , near the Greek colony Neopolis – which with the passage of history has become a modern Naples. An avenue to fame Over the centuries, bread with cheese and vegetables, and tortillas with onions and garlic (and they now sell in Italy, calling "rustic pizza") was prepared by the inhabitants of the peninsula. However, their products are very different from those to which we are accustomed to one important detail – they did not have tomatoes! Tomatoes were introduced to Europe from the New World – namely, from South America – only in 1522.
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